Amount of Tryptophan in Ice creams, vanilla, rich

Sweets

In 100 g (Grams) of Ice creams, vanilla, rich there is 0.041 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Ice creams, vanilla, rich.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Ice creams, vanilla, rich

Ice creams, vanilla, rich is a type of Sweets. The most significant nutrients in Ice creams, vanilla, rich are listed below.

Water 57.2 g 57.2%
Energy (calorie) 249 kcal
Energy (joule) 1042 kJ
Protein 3.5 g 3.5%
Total lipid (fat) 16.2 g 16.2%
Ash 0.81 g 0.81%
Carbohydrate, by difference 22.29 g 22.29%
Fiber, total dietary 0 g
Sugars, total 20.65 g 20.65%
Calcium, Ca 117 mg 0.12%
Iron, Fe 0.34 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 105 mg 0.10%
Potassium, K 157 mg 0.16%
Sodium, Na 61 mg 0.06%
Zinc, Zn 0.47 mg
Copper, Cu 0.008 mg
Manganese, Mn 0.004 mg
Selenium, Se 3.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Ice creams, vanilla, rich